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Il Patio runs ahead

Within these eighteenth century walls, running has always been important, from when the horses were changed here from the beautiful carriages that raced along the dusty roads. We understood this as soon as we arrived, now over twenty years ago.

Running is a pleasure, we like to give the best to our guests, in particular we like to run ahead, to experiment, to look for something new in what we do.
We like to study and research, we want our cuisine to be in continuous evolution, we use innovative techniques and at times we like to surprise, but never disorientate or disconcert.

Our dishes tell of flavours, of particular contents, they set off from local territory and go beyond, they smell of the sea, conveying far-off sensations, they tell of emotions and can communicate with those who are looking for a serious approach to modern cuisine.

Sergio Vineis

News

Easter at Il Patio

Easter at Il Patio

You will spend an unforgettable day at Il Patio restaurant with the delights of the Chef Sergio Vineis, immersed in the colou …

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Tasting Notes

Bellissimo compleanno della mia moglie: 80 anni! - Giorgio

Directly from our Guest book

The opinions, dedications and memories of those who have sat at Il Patio’s tables and have tasted chef Sergio Vineis’ cuisine.

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Give Il Patio as a gift

Give Il Patio as a gift

An original idea for a special gift?

You choose the value and we prepare the package: Sergio Vineis’ excellent cuisine in the welcoming atmosphere of Il Patio.

For further information: +39 015 61568

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